On this VERY FIRST episode of The Seattle SheEO, I interview Shelby with Foodz Catering. Shelby is not only a dear friend of mine, but she has been a business owner since 1997 and has so much wisdom to share! Thank you for joining me on this first episode, and I hope you will tune in weekly to continue to be inspired.
At the heart of Foodz Catering is the CEO & Culinary Director, Shelby Sewell. She is an accomplished, award-winning chef with over 20 years of experience. After graduating from London’s famed Cordon Bleu, she and her husband spent 7 years traveling through 33 countries, teaching, tasting, and learning. The experience changed their lives and ultimately became the inspiration for Foodz Catering.
Whether she’s working with a client on menu planning and event creation or donating her time and service to the community, Shelby infuses everything she does with laughter, enthusiasm, and a passion for globally inspired cuisine.
www.foodzcatering.com